Kimchi Fire Cider

Fire Cider is a traditional kitchen remedy that supports your respiratory and circulatory systems. Powerfully antimicrobial ingredients like onions, garlic, chilies are mixed with fruit and spices and steeped with vinegar and honey for at least a month. It’s a powerful decongestant and helps to break up and thin stuck mucous in your sinuses and lungs.

This version gets an extra boost from kimchi brine, the probiotic-filled liquid from my take on the fermented Korea classic. The result tastes astoundingly rich and zesty, almost like a Bloody Mary.

Kimchi Fire Cider adds a delicious, unexpected flavor burst to cocktails, dressings, marinades. Add it to your tomato juice or sparkling water, or just swig it from a shot glass. Taking some in the morning will wake you up faster than your morning coffee will!