Bitters
In most traditional food ways, bitter ingredients are enjoyed before and after eating to support healthy digestion. Think of bitter greens in a salad at the start of a meal, and coffee served at the end. Bitter tastes stimulate the body to begin the digestive process; taken prior to a meal, bitter flavors can improve digestion; taken at the close of a meal, they can increase satiety.
These bitters can be enjoyed in your cocktails and mocktails prior to eating as an aperitif or after the meal as a digestif. You can also achieve the digestive supporting benefits by adding a few drops directly to your tongue. For best results, use bitters 15-30 minutes prior to eating.
In most traditional food ways, bitter ingredients are enjoyed before and after eating to support healthy digestion. Think of bitter greens in a salad at the start of a meal, and coffee served at the end. Bitter tastes stimulate the body to begin the digestive process; taken prior to a meal, bitter flavors can improve digestion; taken at the close of a meal, they can increase satiety.
These bitters can be enjoyed in your cocktails and mocktails prior to eating as an aperitif or after the meal as a digestif. You can also achieve the digestive supporting benefits by adding a few drops directly to your tongue. For best results, use bitters 15-30 minutes prior to eating.
In most traditional food ways, bitter ingredients are enjoyed before and after eating to support healthy digestion. Think of bitter greens in a salad at the start of a meal, and coffee served at the end. Bitter tastes stimulate the body to begin the digestive process; taken prior to a meal, bitter flavors can improve digestion; taken at the close of a meal, they can increase satiety.
These bitters can be enjoyed in your cocktails and mocktails prior to eating as an aperitif or after the meal as a digestif. You can also achieve the digestive supporting benefits by adding a few drops directly to your tongue. For best results, use bitters 15-30 minutes prior to eating.
In most traditional food ways, bitter ingredients are enjoyed before and after eating to support healthy digestion. Think of bitter greens in a salad at the start of a meal, and coffee served at the end. Bitter tastes stimulate the body to begin the digestive process; taken prior to a meal, bitter flavors can improve digestion; taken at the close of a meal, they can increase satiety.
These bitters can be enjoyed in your cocktails and mocktails prior to eating as an aperitif or after the meal as a digestif. You can also achieve the digestive supporting benefits by adding a few drops directly to your tongue. For best results, use bitters 15-30 minutes prior to eating.
